Is Annies Homegrown Cheddar Bunnies Crackers Organic Baked Snack - 7.5 Oz Low FODMAP?

Description
Annie's Homegrown Cheddar Bunnies Crackers Organic Baked Snack 7.5 oz is a popular product among consumers. These cheesy crackers are made with real cheese and are free from artificial flavors and synthetic colors. People love the taste of these crackers, finding it excellent and enjoying the salty flavor. Annie's offers a wide range of family-friendly products across 20 categories. With its organic ingredients and delicious flavor, Annie's Cheddar Bunnies are a beloved choice for a wholesome and satisfying snack.

Description
Annie's Homegrown Cheddar Bunnies Crackers Organic Baked Snack 7.5 oz is a popular product among consumers. These cheesy crackers are made with real cheese and are free from artificial flavors and synthetic colors. People love the taste of these crackers, finding it excellent and enjoying the salty flavor. Annie's offers a wide range of family-friendly products across 20 categories. With its organic ingredients and delicious flavor, Annie's Cheddar Bunnies are a beloved choice for a wholesome and satisfying snack.
Ingredients
Organic Wheat Flour, Organic Expeller-pressed Sunflower Oil, Salt, Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Non-animal Enzymes), Baking Soda, Organic Yeast, Organic Paprika, Monocalcium Phosphate, Cultered Organic Milk, Organic Nonfat Dry Milk, Organic Annatto (For Color), Organic Onion Powder, Organic Celery Seed Powder, Non-animal Enzymes, Contains Wheat And Milk, May Contain Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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