Is Annie's Homegrown Macaroni & Cheese Gluten Free Rice Pasta & Cheddar Vegetarian?

Ingredients

Rice Pasta (White And Brown Rice Flours), Tapioca Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Skim Milk Powder, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin (Emulsifier), Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide For Anticaking, Contains Coconut And Milk

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Annie's Homegrown Macaroni & Cheese Gluten Free Rice Pasta & Cheddar is available at 2 retailers

About this product

Pasta · Dried