Is Annie's Homegrown Macaroni & Cheese Shells with Real Aged Cheddar Alpha-Gal?
Description
Annie's Shells and Real Aged Cheddar Macaroni and Cheese is a delicious and creamy pasta meal made with real cheese flavor. It contains 11 grams of protein per serving and is made with organic pasta, free from artificial flavors or synthetic colors. Annie's takes pride in making their mac and cheese with care, and as a company, Annie's Homegrown is well-regarded for producing good food. Being the second-largest mac and cheese brand in the U.S., people appreciate Annie's for its taste, value for money, and being an inexpensive option. Many consider it to be the best mac and cheese available.
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Description
Annie's Shells and Real Aged Cheddar Macaroni and Cheese is a delicious and creamy pasta meal made with real cheese flavor. It contains 11 grams of protein per serving and is made with organic pasta, free from artificial flavors or synthetic colors. Annie's takes pride in making their mac and cheese with care, and as a company, Annie's Homegrown is well-regarded for producing good food. Being the second-largest mac and cheese brand in the U.S., people appreciate Annie's for its taste, value for money, and being an inexpensive option. Many consider it to be the best mac and cheese available.
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate, Annatto Extract For Colour, Contains Wheat And Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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