Is Annie's Homegrown Macaroni & Cheese Shells with Real Aged Cheddar Gluten Free?
Description
Annie's Shells and Real Aged Cheddar Macaroni and Cheese is a delicious and creamy pasta meal made with real cheese flavor. It contains 11 grams of protein per serving and is made with organic pasta, free from artificial flavors or synthetic colors. Annie's takes pride in making their mac and cheese with care, and as a company, Annie's Homegrown is well-regarded for producing good food. Being the second-largest mac and cheese brand in the U.S., people appreciate Annie's for its taste, value for money, and being an inexpensive option. Many consider it to be the best mac and cheese available.
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Description
Annie's Shells and Real Aged Cheddar Macaroni and Cheese is a delicious and creamy pasta meal made with real cheese flavor. It contains 11 grams of protein per serving and is made with organic pasta, free from artificial flavors or synthetic colors. Annie's takes pride in making their mac and cheese with care, and as a company, Annie's Homegrown is well-regarded for producing good food. Being the second-largest mac and cheese brand in the U.S., people appreciate Annie's for its taste, value for money, and being an inexpensive option. Many consider it to be the best mac and cheese available.
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate, Annatto Extract For Colour, Contains Wheat And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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