Is Annie's Homegrown Organic Cheddar Bunnies Baked Snack Crackers - 12-1 oz Snack Packs Gluten Free?
Description
Mild cheddar taste with a light, crisp baked texture; shaped as small rabbit crackers. Commonly used as lunchbox snacks, on-the-go portions, and party finger food. Reviewers praise convenient single-serve packs and reliable crunch, while some comment the cheese flavor is either mild or occasionally stronger than expected across different batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild cheddar taste with a light, crisp baked texture; shaped as small rabbit crackers. Commonly used as lunchbox snacks, on-the-go portions, and party finger food. Reviewers praise convenient single-serve packs and reliable crunch, while some comment the cheese flavor is either mild or occasionally stronger than expected across different batches.
Ingredients
Organic Wheat Flour, Organic Expeller Pressed Sunflower Oil, Salt, Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Organic Yeast, Organic Cultured Whole Milk, Organic Paprika, Organic Non-fat Milk, Organic Annatto For Color, Organic Onion Powder, Organic Celery Seed, Enzymes, Contains Milk And Wheat,made On Shared Equipment That Also Processes Soy , Contains Milk And Wheat,made On Shared Equipment That Also Processes Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.