Is Annie's Homegrown Organic Soup Star Pasta & Chicken -- 17 oz Gluten Free?
Description
Comforting, mildly savory broth with tender, star-shaped pieces and a soft, easy-to-chew texture; commonly used for quick family meals, children's lunches, or light dinners. Reviewers note reliable convenience, kid-friendly appeal, consistent seasoning, and portion suitability; some mention a homestyle simplicity and steady shelf-stable convenience and straightforward reheating for everyday eating.
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Description
Comforting, mildly savory broth with tender, star-shaped pieces and a soft, easy-to-chew texture; commonly used for quick family meals, children's lunches, or light dinners. Reviewers note reliable convenience, kid-friendly appeal, consistent seasoning, and portion suitability; some mention a homestyle simplicity and steady shelf-stable convenience and straightforward reheating for everyday eating.
Ingredients
Chicken broth* (water, chicken stock*, sea salt), cooked chicken meat* (chicken meat*, water, tapioca starch*, sea salt), carrots*, pasta* (semolina wheat*, dried egg whites*), corn starch*, chicken fat*, carrot puree*, chicken flavor* (chicken flavor*, sea salt), sea salt, onion powder*, carrot juice concentrate*, garlic powder*, onion juice concentrate*, celery seed powder*, celery puree*, onion puree*, color* (turmeric*, annatto*), tomato paste*, carrot powder*, potato flour*, thyme*, rosemary extract, rosemary*, expeller-pressed canola oil*, black pepper oil*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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