Is Annie's Homegrown Quinoa Rice Pasta & White Cheddar Gluten Free -- 6 oz Alpha-Gal?
Description
Annie's Homegrown Quinoa Rice Pasta White Cheddar Gluten Free 6 oz is a product that demonstrates Annie's commitment to changing the future of food with integrity. Made with creamy real cheese and organic farming practices, this gluten-free mac & cheese is a popular choice for those with special dietary needs. Annie's offers a wide range of family-friendly products, including fruit snacks, cereal, and bars. With a socially conscious business approach, Annie's believes that food is a powerful force for change and invests in regenerative and organic farming practices. People appreciate the taste of this pasta, making it a favorable option in the market.
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Description
Annie's Homegrown Quinoa Rice Pasta White Cheddar Gluten Free 6 oz is a product that demonstrates Annie's commitment to changing the future of food with integrity. Made with creamy real cheese and organic farming practices, this gluten-free mac & cheese is a popular choice for those with special dietary needs. Annie's offers a wide range of family-friendly products, including fruit snacks, cereal, and bars. With a socially conscious business approach, Annie's believes that food is a powerful force for change and invests in regenerative and organic farming practices. People appreciate the taste of this pasta, making it a favorable option in the market.
Ingredients
Quinoa And Rice Pasta (Quinoa Flour, White Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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