Is Annie's Homegrown Quinoa Rice Pasta & White Cheddar Gluten Free -- 6 oz Gluten Free?
Description
Annie's Homegrown Quinoa Rice Pasta White Cheddar Gluten Free 6 oz is a product that demonstrates Annie's commitment to changing the future of food with integrity. Made with creamy real cheese and organic farming practices, this gluten-free mac & cheese is a popular choice for those with special dietary needs. Annie's offers a wide range of family-friendly products, including fruit snacks, cereal, and bars. With a socially conscious business approach, Annie's believes that food is a powerful force for change and invests in regenerative and organic farming practices. People appreciate the taste of this pasta, making it a favorable option in the market.
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Description
Annie's Homegrown Quinoa Rice Pasta White Cheddar Gluten Free 6 oz is a product that demonstrates Annie's commitment to changing the future of food with integrity. Made with creamy real cheese and organic farming practices, this gluten-free mac & cheese is a popular choice for those with special dietary needs. Annie's offers a wide range of family-friendly products, including fruit snacks, cereal, and bars. With a socially conscious business approach, Annie's believes that food is a powerful force for change and invests in regenerative and organic farming practices. People appreciate the taste of this pasta, making it a favorable option in the market.
Ingredients
Quinoa And Rice Pasta (Quinoa Flour, White Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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