Is Annies Homegrown Soup Organic Chicken Noodle Can - 14 Oz Vegan?
Description
This 14 ounce canned soup delivers a mild, savory flavor and a brothy, smooth texture with tender solid pieces. Commonly used for quick lunches, light dinners, or soothing meals when unwell, reviewers note consistent, homey taste, easy preparation, kid-friendly appeal, and occasional comments that flavor can be mild for some.
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Description
This 14 ounce canned soup delivers a mild, savory flavor and a brothy, smooth texture with tender solid pieces. Commonly used for quick lunches, light dinners, or soothing meals when unwell, reviewers note consistent, homey taste, easy preparation, kid-friendly appeal, and occasional comments that flavor can be mild for some.
Ingredients
Chicken Broth (Organic Ingredients) (Water, Chicken Stock [Organic Ingredients]), Chicken Meat (Organic Ingredients) (Chicken Meat [Organic Ingredients]), Water, Tapioca Starch [Organic Ingredients], Sea Salt), Carrots (Organic Ingredients), Egg Noodles (Organic Ingredients) (Semolina Wheat [Organic Ingredients], Egg [Organic Ingredients], Egg White [Organic Ingredients]), Celery (Organic Ingredients), Corn Starch (Organic Ingredients), Chicken Flavor (Organic Ingredients), Chicken Fat (Organic Ingredients), Sea Salt), Carrot Puree (Organic Ingredients), Chicken Fat (Organic Ingredients), Sea Salt, Onion Powder (Organic Ingredients), Carrot Juice Concentrate (Organic Ingredients), Onion Juice Concentrate (Organic Ingredients), Garlic Powder (Organic Ingredients), Celery Puree (Organic Ingredients) Onion Puree (Organic Ingredients), Color (Organic Ingredients) (Turmeric [Organic Ingredients], Annatto [Organic Ingredients]), Tomato Paste (Organic Ingredients), Parsley (Organic Ingredients), Rosemary Extract, Rosemary (Organic Ingredients), Expeller-Pressed Canola Oil (Organic Ingredients), Black Pepper Oil (Organic Ingredients).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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