Is Annies Naturals Dressing Roasted Red Pepper - 8 Fl. Oz. Low FODMAP?
Description
Annie's Naturals Roasted Red Pepper Dressing is an 8 fl oz bottle of dressing made with real, wholesome ingredients. It contains no GMOs, artificial flavors, colors, or preservatives. This dressing is perfect for adding flavor to salads and vegetables. It has received positive feedback from people who appreciate its use of real ingredients and its ability to enhance meals. With its delicious roasted red pepper flavor, this dressing provides a tasty and wholesome option for those looking to elevate their meals.
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Description
Annie's Naturals Roasted Red Pepper Dressing is an 8 fl oz bottle of dressing made with real, wholesome ingredients. It contains no GMOs, artificial flavors, colors, or preservatives. This dressing is perfect for adding flavor to salads and vegetables. It has received positive feedback from people who appreciate its use of real ingredients and its ability to enhance meals. With its delicious roasted red pepper flavor, this dressing provides a tasty and wholesome option for those looking to elevate their meals.
Ingredients
Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Organic Apple Cider Vinegar, Expeller-pressed Canola Oil, Water, Honey, Sea Salt, Dried Garlic, Xanthan Gum, Black Pepper, Dried Basil, Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Dried Basil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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