Is RED WINE VINAIGRETTE DRESSING, RED WINE VINAIGRETTE Low FODMAP?

Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.

Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.
Ingredients
Water, Red Wine Vinegar, Soybean Oil, Sugar, Corn Syrup, Cabernet Sauvignon Wine, Contains 2% or Less of: Maltodextrin (Corn), Salt, Extra Virgin Olive Oil, Garlic (Dried), Onion (Dried), Xanthan Gum, Grape Juice (Color), Stevia Leaf Extract (Rebaudioside a), Natural Flavor, Annatto Extract (Color), Sorbic Acid and Calcium Disodium EDTA (to Protect Quality).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.