Is Annies Naturals Sauce BBQ Organic Original Recipe - 12 Oz Gluten Free?
Description
Annie's Naturals Sauce BBQ Organic Original Recipe 12 oz is a carefully crafted barbecue sauce made with organic California tomatoes. It contains no animal products, artificial flavors, or preservatives, making it vegan-friendly. The sauce has a rich taste that is generally well-liked by people, who appreciate its not-too-sweet and non-acidic flavor. Some people find the sauce to be thick, while others appreciate that it is not too spicy. Annie's makes this barbecue sauce along with a range of other family-friendly products, including bunny-shaped snacks and mac & cheese. The sauce is available in a 12 oz bottle.
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Description
Annie's Naturals Sauce BBQ Organic Original Recipe 12 oz is a carefully crafted barbecue sauce made with organic California tomatoes. It contains no animal products, artificial flavors, or preservatives, making it vegan-friendly. The sauce has a rich taste that is generally well-liked by people, who appreciate its not-too-sweet and non-acidic flavor. Some people find the sauce to be thick, while others appreciate that it is not too spicy. Annie's makes this barbecue sauce along with a range of other family-friendly products, including bunny-shaped snacks and mac & cheese. The sauce is available in a 12 oz bottle.
Ingredients
Best Water, Apple Cider Vinegar (Organic), Tomato Paste (Organic), Molasses (Organic), Cane Sugar (Organic), Stone Ground Mustard (Organic), Apple Cider Vinegar (Organic), Water, Mustard Seed (Organic), Sea Salt, Clove (Organic)), Expeller Pressed Canola Oil (Organic), Corn Starch (Organic), Sea Salt, Tamari Soy Sauce (Organic), Water, Soybeans (Organic), Salt, Alcohol (Organic)), Dried Celery Seed (Organic), Dried Garlic (Organic), Dried Chili Pepper (Organic), Allspice (Organic), Black Pepper (Organic), Xanthan Gum, Clove (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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