Is Annie's Organic Chocolate Chunk Bake & Share Cookie Dough 12 Count Gluten Free?
Description
Pre-portioned rounds bake into cookies with pronounced chocolate flavor, a soft, chewy interior and lightly crisp edges. They are commonly used for snacks, gatherings or quick homemade treats. Customer reviews frequently mention convenience, enjoyable taste, and appeal to children, while noting occasional uneven baking, variable cookie size, and packaging issues.
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Description
Pre-portioned rounds bake into cookies with pronounced chocolate flavor, a soft, chewy interior and lightly crisp edges. They are commonly used for snacks, gatherings or quick homemade treats. Customer reviews frequently mention convenience, enjoyable taste, and appeal to children, while noting occasional uneven baking, variable cookie size, and packaging issues.
Ingredients
Organic Enriched Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Organic Chocolate Chips And Chunks (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin, Organic Natural Vanilla Flavor), Organic Palm Oil Shortening, Organic Brown Sugar, Organic Cane Sugar, Water, Organic Whole Egg Powder, Natural Vanilla Flavor, Baking Soda, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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