Is Annie's Organic Chocolate Dipped Granola Bars - 10ct/10.4oz Gluten Free?
Description
These chocolate-coated snack bars deliver a noticeable chocolate flavor with a crunchy-yet-chewy texture; reviewers often cite consistent sweetness and portable single-serve packaging. Common uses include quick breakfasts, lunchbox additions, and on-the-go snacks. Some customers note occasional variability in bar size and coating thickness, and occasional concerns about overly sweet profiles.
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Description
These chocolate-coated snack bars deliver a noticeable chocolate flavor with a crunchy-yet-chewy texture; reviewers often cite consistent sweetness and portable single-serve packaging. Common uses include quick breakfasts, lunchbox additions, and on-the-go snacks. Some customers note occasional variability in bar size and coating thickness, and occasional concerns about overly sweet profiles.
Ingredients
Organic Whole Grain Oats, Organic Chocolate Flavored Coating (Organic Cane Sugar, Organic Modified Palm Oil, Organic Modified Palm Kernel Oil, Organic Whole Milk Powder, Organic Cocoa Powder, Organic Soy Lecithin, Organic Vanilla Extract), Organic Brown Rice Syrup, Organic Crisp Rice (Organic Brown Rice, Organic Cane Sugar, Sea Salt), Organic Semisweet Chocolate Chips (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla), Organic Palm Shortening, Organic Expeller-Pressed Sunflower Oil, Organic Grape Juice Concentrate, Organic Natural Flavor, Organic Cocoa, Agar, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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