Is Annie's Organic Deluxe Rich & Creamy Shells & Vegan Cheddar Macaroni & Cheese - 10.8oz Gluten Free?
Description
Annie's Organic Deluxe Rich Creamy Shells Vegan Cheddar Macaroni Cheese 108oz is a delicious vegan mac and cheese option. Made with nourishing and organic ingredients, this mac and cheese features organic pasta that is stirred in and cooked according to the instructions. The sauce packet is made with non-GMO ingredients and the pasta is free of artificial flavors and synthetic colors. People appreciate that this mac and cheese is not grainy or mushy, providing a satisfying and creamy texture. With Annie's commitment to kindness to the planet and making products with goodness, this mac and cheese is a great choice for those looking for a tasty vegan option.
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Description
Annie's Organic Deluxe Rich Creamy Shells Vegan Cheddar Macaroni Cheese 108oz is a delicious vegan mac and cheese option. Made with nourishing and organic ingredients, this mac and cheese features organic pasta that is stirred in and cooked according to the instructions. The sauce packet is made with non-GMO ingredients and the pasta is free of artificial flavors and synthetic colors. People appreciate that this mac and cheese is not grainy or mushy, providing a satisfying and creamy texture. With Annie's commitment to kindness to the planet and making products with goodness, this mac and cheese is a great choice for those looking for a tasty vegan option.
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Organic Coconut Oil, Organic Sunflower Oil, Organic Rice Flour, Salt, Organic Tapioca Starch, Organic Sunflower Lecithin, Organic Natural Flavor. Inactive Dried Yeast, Lactic Acid, Organic Guar Gum, Organic Annatto Extract (for Color), Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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