Is Annie's Organic Flaky Biscuits 8 Ct, 16 oz Container Vegetarian?
Description
These flaky biscuits deliver a tender, layered texture and a mild savory flavor; customers report easy reheating and reliable rise. Commonly served with soups, gravies, or spreads, they are used for breakfasts, brunches, potlucks, and quick family meals. Reviewers note consistent convenience, predictable results, and satisfying mouthfeel. Simple, quick preparation.
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Description
These flaky biscuits deliver a tender, layered texture and a mild savory flavor; customers report easy reheating and reliable rise. Commonly served with soups, gravies, or spreads, they are used for breakfasts, brunches, potlucks, and quick family meals. Reviewers note consistent convenience, predictable results, and satisfying mouthfeel. Simple, quick preparation.
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola And Sunflower Oils Xanthan Gum, Organic Wheat Starch, Natural Flavor, Organic Wheat Flour, Natural Flavor.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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