Is Annie's Real Aged Cheddar Single Serving Microwavable Macaroni & Cheese Cup - 8.04oz/4ct Vegetarian?

Description
Annie's Real Aged Cheddar Microwave Mac and Cheese is a single-serving microwavable macaroni and cheese cup. Made with organic pasta, it features flavorful aged cheddar cheese, providing a creamy and delicious taste. With a quick cooking time of just minutes, it offers convenience for those on the go. Reviewers have praised the quality of the ingredients and the ease of cooking. However, some reviewers have mentioned that the portion size is small. Overall, Annie's Real Aged Cheddar Microwave Mac and Cheese is a tasty and convenient option for mac and cheese lovers.

Description
Annie's Real Aged Cheddar Microwave Mac and Cheese is a single-serving microwavable macaroni and cheese cup. Made with organic pasta, it features flavorful aged cheddar cheese, providing a creamy and delicious taste. With a quick cooking time of just minutes, it offers convenience for those on the go. Reviewers have praised the quality of the ingredients and the ease of cooking. However, some reviewers have mentioned that the portion size is small. Overall, Annie's Real Aged Cheddar Microwave Mac and Cheese is a tasty and convenient option for mac and cheese lovers.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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