Is Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese Microwave Cup Vegetarian?
Description
Single‑serve microwave cup delivers a warm, savory, mildly tangy cream-style sauce with smooth, tender pieces; reviewers commonly note quick convenience, portability, and minimal cleanup for lunches, quick dinners, or snacking, praising overall flavor while sometimes mentioning slightly grainy texture, inconsistent seasoning, and portion size that typically suits one person only.
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Description
Single‑serve microwave cup delivers a warm, savory, mildly tangy cream-style sauce with smooth, tender pieces; reviewers commonly note quick convenience, portability, and minimal cleanup for lunches, quick dinners, or snacking, praising overall flavor while sometimes mentioning slightly grainy texture, inconsistent seasoning, and portion size that typically suits one person only.
Ingredients
Best Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Tapioca Starch, Corn Starch, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Coconut Oil, Whey, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Annatto Extract (for Color), Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for Anticaking).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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