Is Anthony & Sons Bakery Italian Classic Roasted Garlic With Everything, Italian Classic Oat Free?
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Why it's a maybe for oat free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), , WATER, ROSTED GARLIC, WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST EXTRACT, DRIED SOURDOUGH (DRIED RYE SOURDOUGH, MALT, ROASTED BARLEY MALT, WHEAT GERM), CONTAINS 2% OR LESS OF: ENZYMES, ASCORBIC ACID., YEAST., SALT, SOYBEAN OIL, WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID., SESAME SEEDS, POPPY SEED, TOASTED ONION, SEA SALT, DRY MINCED GARLIC, WHEAT FLOUR, ENZYMES, , CULTURED WHEAT FLOUR.
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Often paired with Oat Free
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About this product
Bread · Loaf