Is Antimo Caputo Gluten Free Flour Vegan?
Description
Light, neutral-tasting flour producing crisp, golden crusts and tender crumbs; texture ranges from smooth to slightly grainy depending on hydration. Commonly used for Neapolitan-style pizza, breads, pastries, and cookies. Reviewers praise reliable rise, authentic flavor, and consistent results while noting occasional need for recipe adjustments and texture variability between batches.
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Description
Light, neutral-tasting flour producing crisp, golden crusts and tender crumbs; texture ranges from smooth to slightly grainy depending on hydration. Commonly used for Neapolitan-style pizza, breads, pastries, and cookies. Reviewers praise reliable rise, authentic flavor, and consistent results while noting occasional need for recipe adjustments and texture variability between batches.
Ingredients
Gluten Free Wheat Starch*, Dextrose, maize Starch, Buckwheat Flour, Rice Starch, psyllium seed Fiber, thickener: guar; Flavorings. *This meets FDA requirements for Gluten-Free foods.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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