This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Antimo Caputo Gluten Free Flour Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Light, neutral-tasting flour producing crisp, golden crusts and tender crumbs; texture ranges from smooth to slightly grainy depending on hydration. Commonly used for Neapolitan-style pizza, breads, pastries, and cookies. Reviewers praise reliable rise, authentic flavor, and consistent results while noting occasional need for recipe adjustments and texture variability between batches.

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Ingredients

Gluten Free Wheat Starch*, Dextrose, maize Starch, Buckwheat Flour, Rice Starch, psyllium seed Fiber, thickener: guar; Flavorings. *This meets FDA requirements for Gluten-Free foods.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Grain · Powder

Flavor
Neutral
Texture
Powdery
Commonly used for
BakingCookingMeal Prep
Vegetarian? Antimo Caputo Gluten Free Flour | Spoonful