No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Is ANTIPASTO, PARMESAN CHEESE, SOPRESSATA SALAMI PEPPER-GARLIC, GENOA SALAMI MILD, FRESCATRANO OLIVES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

PARMESAN CHEESE INGREDIENTS: COW MILK, SALT, RENNET. SOPRESSATA SALAMI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE. GENOA SALAMI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE. FRESCATRANO OLIVES INGREDIENTS: OLIVES, WATER, SALT, SUNFLOWER OLI, LACTIC ACID, TARTARIC ACID, ASCORBIC ACID.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

ANTIPASTO, PARMESAN CHEESE, SOPRESSATA SALAMI PEPPER-GARLIC, GENOA SALAMI MILD, FRESCATRANO OLIVES is available at 3 retailers

VitacostHarris TeeterCentral Market

About this product

Snack · Slice, Piece

Flavor
SavorySaltyNuttyGarlicky
Texture
DryChewyOily
Commonly used for
SnackingGarnishingSide Dish
Alpha-Gal Friendly? ANTIPASTO, PARMESAN CHEESE, SOPRESSATA SALAMI PEPPER-GARLIC, GENOA SALAMI MILD, FRESCATRANO OLIVES | Spoonful