No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Is GENOA MILD SALAMI, NATURAL CHEESE FONTINA, ARTISANAL CRACKERS SNACK PACK Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

Description

Mild, savory slices deliver a tender, slightly chewy texture; the accompanying semi-soft portion offers a creamy, nutty profile and smooth melt. Thin artisanal crackers provide a crisp, brittle contrast. Consumers commonly use the pack for casual snacking, quick lunches, picnic spreads, or simple entertaining; reviews note convenience and balanced flavors.

Ingredients

Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (Cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture. Fontina Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Crackers Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salt.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? GENOA MILD SALAMI, NATURAL CHEESE FONTINA, ARTISANAL CRACKERS SNACK PACK | Spoonful