Is Antonina's Artisan Bakery Gluten Free Double Chocolate Single Layer Cake Soy Free?
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Ingredients
CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED LOWFAT MILK, SAUT), CANOLA OIL, WATER, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE AND ENZYMES. CHOCOLATE BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTERMILK, NATURAL FLAVOR), WATER, COCOA POWDER (PROCESSED WITH ALKALI, SHORTENING (CANOLA OIL[MODIFIED PALM AND PALM KERNEL OIL), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), CYCLODEXTRINE (A SOLUBLE FIBER), AND SALT. DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE (MILK SUGAR), BUTTER OIL SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR.
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