Is Antonina's Double Chocolate Mini Cupcakes Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Starch Buttermilk (cultured Lowfat Milk, Salt), Water, Non-gmo Canola Oil, Eggs, Cocoa Powder (processed With Alkali), Baking Soda, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee And Enzymes. Frosting: Powdered Sugar (cane Sugar, Corn Starch, Heavy Cream (cream (milk)), Unsalted Butter (cream (milk)), Natural Flavor), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, And Guar Gum. Contains: Eggs And Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece