Is Antonina's Natural Gluten Free Chocolate Chip Cookies Gluten Free?

Description
These cookies offer a rich, sweet flavor with crisp edges and a tender, chewy center; commonly enjoyed as a snack, with coffee, or packed in lunches. Reviewers praise consistent taste and portability, though some report occasional crumbliness or slight density. Users often cite convenient portioning for everyday snacking and freshness.

Description
These cookies offer a rich, sweet flavor with crisp edges and a tender, chewy center; commonly enjoyed as a snack, with coffee, or packed in lunches. Reviewers praise consistent taste and portability, though some report occasional crumbliness or slight density. Users often cite convenient portioning for everyday snacking and freshness.
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Butter (Cream), Cane Sugar, Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive). Contains Less than 2% Cultured Corn Syrup Solids and Citric Acid.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Antonina's Natural Gluten Free Chocolate Chip Cookies is available at 1 retailer
About this product
Cookie · Piece


