Is Antonina's Natural Gluten Free Chocolate Chip Cookies Low FODMAP?
Description
These cookies offer a rich, sweet flavor with crisp edges and a tender, chewy center; commonly enjoyed as a snack, with coffee, or packed in lunches. Reviewers praise consistent taste and portability, though some report occasional crumbliness or slight density. Users often cite convenient portioning for everyday snacking and freshness.
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Description
These cookies offer a rich, sweet flavor with crisp edges and a tender, chewy center; commonly enjoyed as a snack, with coffee, or packed in lunches. Reviewers praise consistent taste and portability, though some report occasional crumbliness or slight density. Users often cite convenient portioning for everyday snacking and freshness.
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Butter (Cream), Cane Sugar, Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive). Contains Less than 2% Cultured Corn Syrup Solids and Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Antonina's Natural Gluten Free Chocolate Chip Cookies is available at 1 retailer
About this product
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