Is Antonina's Natural Gluten Free Chocolate Chip Cookies Soy Free?
Description
These cookies offer a rich, sweet flavor with crisp edges and a tender, chewy center; commonly enjoyed as a snack, with coffee, or packed in lunches. Reviewers praise consistent taste and portability, though some report occasional crumbliness or slight density. Users often cite convenient portioning for everyday snacking and freshness.
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Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
These cookies offer a rich, sweet flavor with crisp edges and a tender, chewy center; commonly enjoyed as a snack, with coffee, or packed in lunches. Reviewers praise consistent taste and portability, though some report occasional crumbliness or slight density. Users often cite convenient portioning for everyday snacking and freshness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Butter (Cream), Cane Sugar, Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive). Contains Less than 2% Cultured Corn Syrup Solids and Citric Acid.
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Often paired with Soy Free
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Where to buy
Antonina's Natural Gluten Free Chocolate Chip Cookies is available at 1 retailer
About this product
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