Is Apple Carmel Pie Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 6 ingredients that may not comply.

Why it's not alpha-gal friendly

  • cream
  • butter
  • lactose
  • milk
  • sweetened condensed milk
  • dextrose
  • vitamin a palmitate
  • monoglycerides
  • diglycerides
  • +2 more

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+7 more in the app

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Ingredients

Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, soybean oil), water, caramel drizzle (corn syrup, sugar, sweetened condensed milk (milk, sugar, lactose), water, butter (cream, salt), pectin, natural flavor, salt, mono - and diglycerides, potassium sorbate (preservative), sodium benzoate (preservative), sodium bicarbonate, xanthan gum), margarine (canola oil, water, palm oil, salt, monoglycerides, sunflower lecithin, citric acid (preservative), natural flavor, annatto extract (color), turmeric extract (color), vitamin A palmitate, vitamin D2), brown sugar, food starch-modified, salt, dextrose, cinnamon, natural flavor, sodium propionate (preservative), potassium sorbate (preservative), nutmeg.

Check Apple Carmel Pie against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.