Is APPLE CIDER VINEGAR UNSWEETENED PURE AVOCADO OIL DRESSING & MARINADE, APPLE CIDER VINEGAR, UNSWEETENED Gluten Free?
Description
Apple cider vinegar unsweetened pure avocado oil dressing marinade is a tangy and multifaceted dressing made with organic apple cider vinegar, mustard, onion, sea salt, and a variety of spices and herbs. It is 100% avocado oil based and never diluted, making it a healthy choice for those following a low-carb or Keto diet. The dressing is non-GMO, kosher, gluten-free, and naturally refined, ensuring it meets various dietary preferences. With no added sugar, it is a nutrient-packed superfood, harnessing the natural benefits of avocados. While no specific information about consumer opinions is provided, the dressing's healthy attributes and flavorful ingredients make it an appealing choice for individuals seeking a nutritious and delicious option for salads and marinades.
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Description
Apple cider vinegar unsweetened pure avocado oil dressing marinade is a tangy and multifaceted dressing made with organic apple cider vinegar, mustard, onion, sea salt, and a variety of spices and herbs. It is 100% avocado oil based and never diluted, making it a healthy choice for those following a low-carb or Keto diet. The dressing is non-GMO, kosher, gluten-free, and naturally refined, ensuring it meets various dietary preferences. With no added sugar, it is a nutrient-packed superfood, harnessing the natural benefits of avocados. While no specific information about consumer opinions is provided, the dressing's healthy attributes and flavorful ingredients make it an appealing choice for individuals seeking a nutritious and delicious option for salads and marinades.
Ingredients
Avocado Oil, Organic Apple Cider Vinegar, Organic Dijon Mustard (Water, Organic Mustard Seed, Organic Vinegar, Salt, Organic Turmeric, Organic Spices), Filtered Water, Garlic, Sea Salt, Onion Powder, Black Pepper, Garlic Powder, Basil, Contains Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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