Is APPLE CRUMBLE MINI TARTS Gluten Free?


Ingredients
APPLE FILLING (WATER, SUGAR, CORN SYRUP, DRIED APPLES [CONTAINS SULFUR DIOXIDE], APPLE JUICE CONCENTRATE, MODIFIED CORNSTARCH, PECTIN, MALIC ACID, SALT, ASCORBIC ACID, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL, FRACTIONATED PALM OILS), WATER, MARGARINE (PALM OIL, CANOLA OIL, FRACTIONATED PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), ROLLED OATS, SUGAR, DEXTROSE, VINEGAR, MOLASSES, SALT, SPICE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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