Is Apple Fritter Breakfast Bread - 20oz - Favorite Day™ Gluten Free?
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Apples (Evaporated Apples, Ascorbic Acid, Citric Acid, Sodium Chloride, Calcium Chloride), Yeast, Contains 2% Or Less Of The Following: Butter, Brown Sugar, Salt, Nonfat Milk, Wheat Gluten, Oat Flour, Potato Flakes, Fractionated Palm Kernel Oil, Cinnamon, Soybean Oil, Yellow Corn Flour, Color (Turmeric And Annatto), Calcium Sulfate, Calcium Propionate (Mold Inhibitor), Caramel Color, Natural Flavor, Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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