No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is APPLE & GRUYERE SALAD ORGANIC BABY ARUGULA AND BABY GREENS, ORGANIC DICED APPLES, ORGANIC GRUYERE CHEESE, ORGANIC ROASTED WALNUTS, AND ORGANIC CRISPED QUINOA WITH ORGANIC CIDER VINAIGRETTE, APPLE & GRUYERE Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Organic Lettuce Mix (Organic Baby Arugula, Organic Baby Spinach, Organic Baby Lettuces (Lollo Rossa, Frisee, Red Leaf, Romaine, Red Oak), Organic Baby Greens (Tatsoi, Mizuna), Lettuce Mix May Vary By Season), Organic Cider Vinaigrette (Organic Cane Sugar, Organic Soybean Oil, Water, Organic White Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Apple Juice Concentrate, Organic Apple Cider Vinegar, Organic Onion, Contains Less Than 2% Of: Malic Acid, Natural Flavors, Organic Dehydrated Garlic, Organic Lemon Juice Concentrate, Salt, Xanthan Gum), Organic Apples (Ascorbic Acid, Calcium Carbonate (Added To Maintain Freshness And Color)), Organic Gruyere (Organic Gruyere Cheese (Cultured Pasteurized Organic Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)), Organic Roasted Walnuts, Organic Crisped Quinoa

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Pouch

Flavor
NuttyFruitySavoryAcidic
Texture
CrunchyCreamy
Commonly used for
SaladLunchOn The GoMeal Prep
Low FODMAP? APPLE & GRUYERE SALAD ORGANIC BABY ARUGULA AND BABY GREENS, ORGANIC DICED APPLES, ORGANIC GRUYERE CHEESE, ORGANIC ROASTED WALNUTS, AND ORGANIC CRISPED QUINOA WITH ORGANIC CIDER VINAIGRETTE, APPLE & GRUYERE | Spoonful