Is APPLE LATTICE PIE, APPLE Dairy Free?

Ingredients

APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), CARAMEL (CORN SYRUP, NONFAT MILK, SUGAR, BUTTER [CREAM, SALT], NATURAL FLAVOR, SALT, PECTIN, DISODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN), FOOD STARCH MODIFIED, SALT, DEXTROSE, CORN STARCH, FRUIT JUICE BLEND (PEAR JUICE CONCENTRATE, PINEAPPLE SYRUP, CLARIFIED PINEAPPLE, PEACH JUICE CONCENTRATE), CINNAMON, NONFAT MILK, SODIUM BENZOATE (PRESERVATIVE), VEGETABLE OIL, SOYBEAN OIL, VEGETABLE PROTEIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, MALTODEXTRIN, STARCH, GLYCERIN, GUM ACACIA, SUNFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, BETA CAROTENE (COLOR), CITRIC ACID (PRESERVATIVE), ASCORBIC ACID (TO PREVENT BROWNING, TOCOPHEROLS (PRESERVATIVE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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