Is Apple Pie 8" - 17.6oz - Market Pantry™ Gluten Free?
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Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, GLUCOSE-FRUCTOSE SYRUP, CALCIUM CHLORIDE, SALT, SODIUM METABISULFITE [PRESERVATIVE]), VEGETABLE OIL SHORTENING (CANOLA, SOYBEAN AND/OR PALM OIL), MODIFIED CORN STARCH, DEXTROSE, DEXTRIN, SALT, LESS THAN 1% OF GLYCERIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, CITRIC ACID), WHEY POWDER, SPICES, MODIFIED CELLULOSE GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.