Is APPLE PIE Gluten Free?
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Ingredients
APPLE FILLING [APPLES, CONTAINS SULFITES), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM METABISULFITE), CITRIC ACID, NATURAL FLAVOR (MILK), LEMON JUICE CONCENTRATE, SALT, SPICES, AGAR], WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYMES), PALM OIL, WATER, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGAR, EGGS, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.