Is APPLE SMOKED BACON TOPPED WITH SPINACH & MUSHROOMS GOURMET THIN CRUST FLATBREAD PIZZA, APPLE SMOKED BACON Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 2 ingredients that may not comply.

Why it's not alpha-gal friendly

  • pasteurized sheep's milk
  • milk
  • pecorino romano cheese
  • whipping cream
  • cream
  • pasteurized whole milk
  • alfredo cream
  • cultured milk
  • natural flavors
  • cured with water
  • +6 more

pasteurized sheep's milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+12 more in the app

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Ingredients

SPINACH, FULLY COOKED APPLE SMOKED BACON (CURED WITH WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORS), LOW-MOISTURE MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), MUSHROOMS, ALFREDO CREAM (WHIPPING CREAM [CREAM, MILK]), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE ENZYMES, SALT), ONIONS, CORN STARCH, VEGETABLE OIL [CANOLA AND/OR OLIVE OILS], SALT, BLACK PEPPER). CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

Check APPLE SMOKED BACON TOPPED WITH SPINACH & MUSHROOMS GOURMET THIN CRUST FLATBREAD PIZZA, APPLE SMOKED BACON against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Whole

Flavor
SavorySaltySmokyGarlicky
Texture
CrispyChewyCreamy
Commonly used for
Meal PrepLunchSnacking