Is APPLE THYME VINAIGRETTE, APPLE THYME Low FODMAP?
Description
Delicate fruity sweetness with subtle herbaceous notes and mild acidity; texture is smooth, lightly viscous and well-emulsified. Commonly used as a salad dressing, marinade for grilled proteins or as finishing drizzle for roasted vegetables. Reviewers note balanced flavor, versatility, and generally moderate sweetness without overpowering other components in many kitchens.
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Description
Delicate fruity sweetness with subtle herbaceous notes and mild acidity; texture is smooth, lightly viscous and well-emulsified. Commonly used as a salad dressing, marinade for grilled proteins or as finishing drizzle for roasted vegetables. Reviewers note balanced flavor, versatility, and generally moderate sweetness without overpowering other components in many kitchens.
Ingredients
CANOLA OIL, DICED APPLE, APPLE JUICE, APPLE CIDER VINEGAR, HONEY, SHALLOTS, SEA SALT, THYME, GARLIC, GROUND MUSTARD, BLACK PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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