Is APPLE WINE STICKS, APPLL Gluten Free?
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Ingredients
FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCE IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, APPLE SAUCE (APPLES, SUGAR, BROWN SUGAR, APPLE JUICE), BUTTER (CREAM AND NATURAL FLAVORING), EGGS, BROWN SUGAR, WHITE WINE, BAKING SODA, SPICES, VANILLA EXTRACT (WATER, VANILLA BEAN EXTRACTIVES AND ALCOHOL), SALT, BAKING POWER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH AND MONOCALCIUM PHOSPHATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.