Is Applegate Naturals Frittata Bites Gluten Free?
Description
Small savory bites deliver a tender yet slightly firm texture with a mild, savory flavor; reviewers commonly use them for quick breakfasts, snacks, or lunch additions. Customers praise convenience and reheating consistency, while some report variable seasoning and occasional uneven texture across batches, and note portability for convenient on-the-go meals.
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Description
Small savory bites deliver a tender yet slightly firm texture with a mild, savory flavor; reviewers commonly use them for quick breakfasts, snacks, or lunch additions. Customers praise convenience and reheating consistency, while some report variable seasoning and occasional uneven texture across batches, and note portability for convenient on-the-go meals.
Ingredients
CALCIUM, IRON, POTASSIUM, EGG, COTTAGE CHEESE (SKIM MILK, MILK, CREAM, SEA SALT, CULTURES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED BACON ** NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CANE SUGAR, CULTURED CELERY POWDER), WATER, CORN STARCH, BUTTER (CREAM, SALT), SALT, GUAR GUM, GARLIC POWDER, CITRIC ACID. CONTAINS: EGG, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.