Is Applegate Naturals Trio Uncured Genoa Uncured Peppered Salami and Uncured Herb Salami Alpha-Gal?
Description
A trio of Genoa, peppered, and herb salamis offers varying savory profiles: classic, pepper-kissed, and herb-scented. Slices are tender with slight chew and natural marbling. Commonly used on charcuterie boards, sandwiches, pizza, and snacks. Reviewers praise bold flavors and versatility, noting a pronounced pepper bite and firm, sliceable texture overall.
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Description
A trio of Genoa, peppered, and herb salamis offers varying savory profiles: classic, pepper-kissed, and herb-scented. Slices are tender with slight chew and natural marbling. Commonly used on charcuterie boards, sandwiches, pizza, and snacks. Reviewers praise bold flavors and versatility, noting a pronounced pepper bite and firm, sliceable texture overall.
Ingredients
Uncured Genoa Salami: Pork**, Sea Salt, Dextrose. Contains Less Than 2% of the Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not from Milk). Uncured Peppered Salami: Pork**, Sea Salt, Dextrose. Contains Less Than 2% of the Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not from Milk). Coated With Black Pepper and Gelatin., Uncured Herb Salami: Pork**, Sea Salt, Dextrose., Contains Less Than 2% of the Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not from Milk)., Coated With Basil, Thyme, Fennel, Lavender Flowers and Gelatin., **Pork Never Administered Antibiotics or Animal By-products
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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