Is Appleton Farm Original Italian Dry Salami Gluten Free?
Description
Firm, dry, sliceable Italian-style salami offers savory, mildly tangy meaty flavor with a slightly peppered finish and chewy bite. Commonly used on charcuterie boards, sandwiches, pizzas, and antipasti platters. Customer reviews frequently cite consistent value and taste, with occasional comments about firmness or saltiness variability and easy portioning for recipes.
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Description
Firm, dry, sliceable Italian-style salami offers savory, mildly tangy meaty flavor with a slightly peppered finish and chewy bite. Commonly used on charcuterie boards, sandwiches, pizzas, and antipasti platters. Customer reviews frequently cite consistent value and taste, with occasional comments about firmness or saltiness variability and easy portioning for recipes.
Ingredients
Pork, Salt, Less Than 2% of the following: Dextrose, Natural Flavorings, WIne, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate, Lactic Acid, Starter Culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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