Is Pepperidge Farm Goldfish Crackers Baked Snack Original - 6.6 Oz Gluten Free?
Description
Small fish-shaped crackers offer a light, savory cheese flavor and crisp, bite-sized crunch. Commonly eaten from the bag, used in lunchboxes, snacks, parties, and recipes. Customer reviews highlight consistent taste, portability, and child appeal; occasional complaints mention broken pieces and stale batches during shipping that some reviewers report on arrival.
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Description
Small fish-shaped crackers offer a light, savory cheese flavor and crisp, bite-sized crunch. Commonly eaten from the bag, used in lunchboxes, snacks, parties, and recipes. Customer reviews highlight consistent taste, portability, and child appeal; occasional complaints mention broken pieces and stale batches during shipping that some reviewers report on arrival.
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Vegetable Oils (Canola, Sunflower And/or Soybean), Salt, Contains 2 Percent Or Less Of: Yeast, Leavening (Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate), Nonfat Milk, Sugar, Spices And Dehydrated Onions, Adds A Trivial Amount Of Cholesterol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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