Is Appleton Farms Gourmet Del Selection Pepper Salami Hot Capocollo Hot Calabrese Pescatarian?
Description
Spicy cured-meat assortment delivers pronounced peppery heat, savory umami, and smoky undertones, with firm yet slightly chewy slices and visible marbling. Commonly served on charcuterie boards, sandwiches, pizzas, or antipasto platters. Reviewers note bold flavor and good value, occasional variability in heat and slice thickness across packages and packaging consistency.
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Why it's not pescatarian
- pork salt
- pork shoulder butt
- gelatin used for coating
- pork
- lactic acid starter culture
- natural flavorings
- less than 2% of the following: dextrose, natural flavorings
- dextrose
pork salt
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Spicy cured-meat assortment delivers pronounced peppery heat, savory umami, and smoky undertones, with firm yet slightly chewy slices and visible marbling. Commonly served on charcuterie boards, sandwiches, pizzas, or antipasto platters. Reviewers note bold flavor and good value, occasional variability in heat and slice thickness across packages and packaging consistency.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PEPPER SALAMI: PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING, HOT CAPOCOLLO: PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. HOT CALABRESE: PORK SALT, AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
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Often paired with Pescatarian
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About this product
Meat · Slice