Appleton Farms Gourmet Del Selection Pepper Salami Hot Capocollo Hot Calabrese
Description
Spicy cured-meat assortment delivers pronounced peppery heat, savory umami, and smoky undertones, with firm yet slightly chewy slices and visible marbling. Commonly served on charcuterie boards, sandwiches, pizzas, or antipasto platters. Reviewers note bold flavor and good value, occasional variability in heat and slice thickness across packages and packaging consistency.
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Description
Spicy cured-meat assortment delivers pronounced peppery heat, savory umami, and smoky undertones, with firm yet slightly chewy slices and visible marbling. Commonly served on charcuterie boards, sandwiches, pizzas, or antipasto platters. Reviewers note bold flavor and good value, occasional variability in heat and slice thickness across packages and packaging consistency.
Diet Compatibility
Ingredients
PEPPER SALAMI: PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING, HOT CAPOCOLLO: PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. HOT CALABRESE: PORK SALT, AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
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