Is Appleton Farms Gourmet Del Selection Pepper Salami Hot Capocollo Hot Calabrese GERD Friendly?
Description
Spicy cured-meat assortment delivers pronounced peppery heat, savory umami, and smoky undertones, with firm yet slightly chewy slices and visible marbling. Commonly served on charcuterie boards, sandwiches, pizzas, or antipasto platters. Reviewers note bold flavor and good value, occasional variability in heat and slice thickness across packages and packaging consistency.
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Why it's not GERD friendly
- pork shoulder butt
- pork salt
- pork
- black pepper used for coating
- garlic
pork shoulder butt
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Spicy cured-meat assortment delivers pronounced peppery heat, savory umami, and smoky undertones, with firm yet slightly chewy slices and visible marbling. Commonly served on charcuterie boards, sandwiches, pizzas, or antipasto platters. Reviewers note bold flavor and good value, occasional variability in heat and slice thickness across packages and packaging consistency.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PEPPER SALAMI: PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING, HOT CAPOCOLLO: PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. HOT CALABRESE: PORK SALT, AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
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About this product
Meat · Slice