Is APPLEWOOD SMOKED BACON & CHEDDAR ANGUS BEEF PATTIES, APPLEWOOD SMOKED BACON & CHEDDAR Gluten Free?

Description
Smoky, savory patties deliver robust umami and melty richness, featuring a crisp seared exterior and juicy, tender interior. Commonly grilled or pan-seared for burgers and sandwiches, reviewers cite consistent seasoning, pronounced smoke character, convenient preparation, reliable reheating, and occasional uneven thickness or excess grease in some packages and occasionally elsewhere.

Description
Smoky, savory patties deliver robust umami and melty richness, featuring a crisp seared exterior and juicy, tender interior. Commonly grilled or pan-seared for burgers and sandwiches, reviewers cite consistent seasoning, pronounced smoke character, convenient preparation, reliable reheating, and occasional uneven thickness or excess grease in some packages and occasionally elsewhere.
Ingredients
Beef, Pasteurized Process Cheddar (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less than 2% of: Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated with a Mixture of Ground Black Pepper and Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavor), Onion Powder, Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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