Is Applied Nutrition Critical Greens Gluten Free?
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Ingredients
Pea Protein Concentrate, Spirulina Powder, Alfalfa Powder, Barley Grass Powder, Wheatgrass Powder, Kale Powder, Spinach Powder, Broccoli Powder, Watercress, Parsley Powder, Celery Powder (celery), Carrot Powder, Ginger Root Powder, Beetroot Extract 4:1, Alfalfa Sprout Powder, Green Tea Extract 98% (containing 45% Egcg), Beta-carotene, Acid (citric Acid), Natural Flavouring, Sweetener (sucralose). Contains Powder and Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.