Is Apricot Jam Dairy Free?
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500K+ downloads • 4.6★ rating
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Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
APRICOTS, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid; Gelling Agent: Pectins. PREPARED WITH 40g OF FRUIT PER 100g. TOTAL SUGAR CONTENT: 61g PER 100g. DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. Although every effort has been made to remove stones, some small stones or fragments may remain. NUTRITION: Typical values per 100g: Energy 1040kJ/
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.