Is APRICOT PRESERVES, APRICOT Dairy Free?
Description
Bright, sweet-tart flavor with a translucent, slightly chunky texture; spreads smoothly yet retains soft fruit pieces. Commonly used on toast, pastries, biscuits, and as a glaze or filling for baking; reviewers often note reliable spreadability, pleasant fruit flavor, occasional variability in chunk size, and suitability for cheese pairings and yogurt.
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Description
Bright, sweet-tart flavor with a translucent, slightly chunky texture; spreads smoothly yet retains soft fruit pieces. Commonly used on toast, pastries, biscuits, and as a glaze or filling for baking; reviewers often note reliable spreadability, pleasant fruit flavor, occasional variability in chunk size, and suitability for cheese pairings and yogurt.
Ingredients
APRICOTS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, APRICOT PUREE CONCENTRATE, SUGAR, PECTIN, CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.